THE RECIPE JOURNAL · Appetizer
Nachos Topped with Vegetables
These colorful nachos are a delicious way to enjoy a healthy twist on a classic snack. Loaded with fresh vegetables and melted cheese, they’re perfect for sharing with friends or enjoying as a tasty treat anytime.
FROM THE KITCHEN • Nachos Topped with Vegetables
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by spreading a layer of tortilla chips on a big serving plate. Heat a little oil in a skillet over medium heat, then toss in the bell peppers and cook them for about a minute. Add the onions and keep cooking for another couple of minutes until they start to soften. Stir in the tomato and corn, season everything with chili powder, onion powder, and garlic salt, and cook for another two minutes. Once the veggies are ready, take the pan off the heat. Meanwhile, put the nacho cheese in a microwave-safe bowl and warm it up in the microwave for about two minutes until it’s nice and melty. Drizzle the cheese evenly over the chips, then spoon the cooked vegetables on top. Finish things off with some jalapeños for a little kick. Serve it up right away and enjoy!
Why you’ll love it
This dish is a colorful and healthy twist on a classic favorite. It combines crunchy chips with fresh vegetables, making it both satisfying and nutritious. It’s perfect for sharing with friends or enjoying as a quick snack.
How to serve
Serve with a side of guacamole, sour cream, or your favorite dipping sauce. It pairs well with a cold drink and can be a great appetizer or light meal for any occasion.
Storage & leftovers
If you have leftovers, store the vegetables and chips separately in airtight containers. This helps keep the chips from getting soggy. Use the vegetables within two days for the freshest taste.
