THE RECIPE JOURNAL · Side Dish
Nana's Special Acorn Squash for the Season
This cozy recipe brings warmth and comfort to your table with sweet, tender acorn squash baked to perfection. It’s a simple, flavorful dish that’s perfect for sharing with family during the crisp fall months.
FROM THE KITCHEN • Nana's Special Acorn Squash for the Season
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F. While it’s warming up, melt some butter in a small pan over medium-low heat. Once melted, stir in cinnamon and brown sugar until everything is combined and smells amazing. Take the pan off the heat and mix in crushed saltine crackers until they’re nicely coated with that buttery, sweet mixture.
02
Step 2
Next, pour about an inch of water into a baking dish. Place the acorn squash in the dish with the rounded sides facing down. Then, spoon the cracker mixture into the hollow centers of the squash.
03
Step 3
Pop the dish into the oven and bake for around 45 minutes, or until the squash is tender and you can easily pierce it with a fork. Once it’s done, let it cool for a few minutes before serving.
Why you’ll love it
This dish is a comforting blend of sweet and savory flavors that bring out the best in acorn squash. It’s easy to prepare and perfect for cozy family meals. The natural sweetness of the squash pairs beautifully with warm spices, making it a seasonal favorite.
How to serve
Serve alongside roasted vegetables or a fresh green salad for a balanced meal. It also works well as a side dish for roasted meats or poultry during holiday dinners. A dollop of sour cream or a sprinkle of toasted nuts can add nice texture.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the squash tender and flavorful. Avoid freezing, as the texture may change after thawing.
