THE RECIPE JOURNAL · Breakfast
Naturally Delicious Maple-Banana Bread
This moist and flavorful bread combines the natural sweetness of ripe bananas with the rich, comforting taste of maple syrup. Perfect for breakfast or a cozy snack, it’s a simple treat that everyone will love.
FROM THE KITCHEN • Naturally Delicious Maple-Banana Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare and Bake Bread
Start by heating your oven to 350°F (175°C) and grease a loaf pan so the bread doesn’t stick. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and pumpkin pie spice. In another bowl, mash the bananas and beat in the eggs until everything is well combined. Stir in the applesauce, maple syrup, agave nectar, and vanilla extract. Pour the wet ingredients into the dry and fold everything together gently with a spatula until the batter is just moistened. Pour the batter into your prepared pan and pop it into the oven. It’ll bake for about 80 to 90 minutes — check by sticking a toothpick in the center; if it comes out clean, it’s done. Let it cool for a few minutes in the pan, then run a knife around the edges to loosen it. Carefully flip the bread onto a rack or plate and let it cool completely before slicing.
Why you’ll love it
This bread is a wholesome treat that combines the natural sweetness of ripe bananas with rich maple syrup. It’s moist, flavorful, and made without any artificial ingredients. Perfect for a comforting snack or breakfast, it’s a healthier alternative to many traditional quick breads.
How to serve
Serve slices warm with a spread of butter or cream cheese for extra richness. It also pairs wonderfully with a cup of coffee or tea. For a fun twist, add chopped nuts or a drizzle of extra maple syrup on top before serving.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to three days. For longer freshness, wrap tightly and freeze for up to two months. Thaw at room temperature or warm gently before enjoying.
