THE RECIPE JOURNAL · Snack
Navajo Indian Fried Bread
This delicious fried bread is a beloved staple in Native American cuisine, perfect for enjoying with honey, jam, or savory toppings. Crispy on the outside and soft inside, it’s a simple treat that brings warmth to any meal.
FROM THE KITCHEN • Navajo Indian Fried Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a heavy skillet until it reaches about 350 degrees F (175 degrees C). In a large bowl, sift together the flour, baking powder, powdered milk, and salt. Slowly add water to the dry ingredients and stir everything until you get a sticky dough. Dust your hands with a little flour and shape the dough into a ball. Carefully fry the dough in the hot oil, cooking it for about 3 to 4 minutes on each side until it turns golden brown. Once it’s done, transfer the fried bread onto a plate lined with paper towels so it can drain off any excess oil. Let it cool slightly before serving.
Why you’ll love it
This bread is crispy on the outside and soft on the inside, making it a comforting treat. It’s simple to make with basic ingredients and carries a rich cultural history. Perfect for breakfast or as a snack, it brings warmth to any meal.
How to serve
Enjoy warm with honey, powdered sugar, or jam for a sweet option. It also pairs well with savory toppings like beans, cheese, or ground meat for a hearty meal. Serve alongside fresh fruit or a hot cup of coffee.
Storage & leftovers
Store leftover bread in an airtight container at room temperature for up to two days. To refresh, warm it briefly in a skillet or oven before serving. Avoid refrigerating as it can make the bread tough and dry.
