THE RECIPE JOURNAL · Main Course
Nikki's Savory Pork Chops with Mushroom Cream and Jasmine Rice
These tender pork chops are cooked to perfection and smothered in a rich mushroom cream sauce that’s full of comforting flavors. Served alongside fluffy jasmine rice, this dish makes for a simple yet satisfying meal any night of the week.
FROM THE KITCHEN • Nikki's Savory Pork Chops with Mushroom Cream and Jasmine Rice
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Spinach and Cheese Chicken Breast Roll
Something delicious to watch next.
01
Step 1
Start by combining the water, rice, and half a teaspoon of salt in a saucepan. Bring it to a boil, then lower the heat to a simmer, cover the pot, and let the rice cook until it’s tender—about 20 minutes. Once it’s done, take it off the heat and stir in a tablespoon of butter to make it nice and fluffy.
02
Step 2
While the rice is cooking, preheat your oven to 350°F. If you’re using a countertop induction oven, set it to the “Combo 1” setting. Place the pork chops in a 9-inch baking dish or a grill pan if you’re using that type of oven. Drizzle some olive oil over them and season both sides with Creole seasoning, salt, and pepper. Then, tuck the sliced green bell peppers and onions around and on top of the chops.
03
Step 3
Pop the pork chops in the oven and bake until they reach an internal temperature of 145°F. This usually takes about 20 minutes in a regular oven or 10 to 15 minutes with the induction oven. Cover the pan with foil during baking to keep everything nice and juicy.
04
Step 4
While the pork is baking, melt a quarter cup of butter in a skillet over medium heat. Add the mushrooms and chopped onions and cook, stirring occasionally, until the onions turn translucent—about 5 minutes. Pour in the half-and-half, then slowly stir in the flour. Keep cooking and stirring until the sauce thickens up, which should take another 5 minutes or so.
05
Step 5
Once the sauce is ready, pour it over the pork chops, making sure to mix in any tasty juices from the pan. Return everything to the oven for another 3 to 5 minutes so the flavors can really come together.
06
Step 6
Serve the pork chops over the fluffy jasmine rice and sprinkle a little paprika on top for a pop of color and flavor. Enjoy!
Why you’ll love it
This dish combines tender pork chops with a rich mushroom cream sauce that adds deep, savory flavors. The jasmine rice soaks up the sauce perfectly, making each bite comforting and satisfying. It’s a great meal that feels special but is easy enough for weeknights.
How to serve
Serve alongside steamed green beans or a simple mixed green salad to add freshness and balance. A light white wine or sparkling water with lemon pairs nicely with the creamy sauce and savory pork.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the pork chops and sauce. The rice can be refreshed with a splash of water while reheating.
