THE RECIPE JOURNAL · Main Course
No Beans Chili Dish
This hearty chili is packed with rich flavors and warming spices, perfect for a cozy meal. It’s a delicious twist on a classic favorite, without any beans, making it great for those who prefer a simpler, meat-focused dish.
FROM THE KITCHEN • No Beans Chili Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating the bacon grease in a large pot over medium-high heat. Once it’s hot, add the ground beef and cook it, stirring now and then, until it’s almost browned—this should take about 5 minutes. Turn the heat down to medium, then toss in the chopped onion. Cook it with the beef, stirring occasionally, until the onion softens and becomes translucent, around 5 minutes. Next, stir in the garlic, chili powder, paprika, oregano, salt, and pepper. Let everything cook together until you can really smell the spices, about 2 to 3 minutes. Pour in the tomato puree, water, tomato paste, and add the sugar along with the bouillon cube. Give it a good stir, lower the heat to a gentle simmer, and cover the pot. Let it cook for anywhere between 30 to 60 minutes, stirring every now and then to keep everything well mixed and flavorful.
Why you’ll love it
This hearty chili is perfect for those who prefer a bean-free option without sacrificing flavor. It’s rich, comforting, and packed with savory spices that make every bite satisfying. Plus, it’s easy to customize with your favorite vegetables or proteins.
How to serve
Serve this chili with warm cornbread or over a bed of rice for a complete meal. Top with shredded cheese, sour cream, or chopped green onions for extra texture and creaminess. A side of crunchy tortilla chips also pairs nicely.
Storage & leftovers
Let the chili cool completely before storing it in an airtight container. It will keep well in the fridge for up to four days. You can also freeze portions for up to three months; just thaw and reheat gently on the stove or in the microwave.
