THE RECIPE JOURNAL · Snack
No-Bake Trail Mix Energy Bars
These energy bars are perfect for a quick, healthy snack on the go. Packed with nuts, seeds, and a touch of sweetness, they’re easy to make and require no baking.
FROM THE KITCHEN • No-Bake Trail Mix Energy Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Scrumptious Potato Bread
Something delicious to watch next.
01
Step 1
Spray an 8-inch square pan lightly with cooking spray to keep the bars from sticking. In a big bowl, toss together the rice cereal, oats, almonds, walnuts, dried cranberries, raisins, and wheat germ. Next, melt the marshmallows, honey, and corn syrup in a saucepan over medium heat, stirring frequently until everything is smooth and combined—this usually takes about 5 minutes. Once melted, pour the gooey mixture over the dry ingredients and stir well to coat everything evenly. Press the mixture firmly into the prepared pan, making sure it’s packed down nicely. Let it sit for about 30 minutes to cool and set up. When it’s firm, cut into 9 bars, wrap them individually in sandwich bags, and pop them in the fridge if your kitchen is warm.
Why you’ll love it
These bars are quick to make and require no oven time. They combine sweet and salty flavors with a satisfying crunch. Plus, they provide a great boost of energy for busy days or outdoor adventures.
How to serve
Enjoy these bars as a convenient snack on the go or a quick breakfast option. They pair well with a cup of tea or coffee and can be packed for hikes, school lunches, or office breaks.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge. You can also freeze them for up to a month—just thaw before eating.
