THE RECIPE JOURNAL · Dessert
No-Churn Strawberry Ice Cream Recipe for Keto
This creamy and refreshing treat lets you enjoy a sweet dessert without any guilt. Perfectly simple to make, it’s a delicious way to stay on track with your keto lifestyle while satisfying your strawberry cravings.
FROM THE KITCHEN • No-Churn Strawberry Ice Cream Recipe for Keto
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Seasoned Fried Chicken
Something delicious to watch next.
01
Step 1
Start by combining the heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and a pinch of salt in a wide-mouth pint jar. Use an immersion blender to mix everything together, moving it up and down for about a minute until the mixture thickens and soft peaks start to form. Once it’s nicely whipped, cover the jar and pop it in the freezer. Every half hour or so, give it a good stir to break up any ice crystals. Keep doing this for about 3 to 4 hours, or until the ice cream is as firm as you like. Then, it’s ready to enjoy!
Why you’ll love it
This ice cream is creamy and sweet without any added sugar or heavy equipment. It’s perfect for those following a low-carb lifestyle but still craving a cool, fruity treat. Plus, it comes together quickly with just a few ingredients.
How to serve
Serve this ice cream on its own for a refreshing snack or pair it with a handful of nuts or sugar-free chocolate chips. It also goes well with keto-friendly desserts like almond flour cookies or chia pudding.
Storage & leftovers
Store the ice cream in an airtight container in the freezer to maintain its texture. Let it sit at room temperature for a few minutes before scooping to soften slightly. Consume within two weeks for the best taste.
