THE RECIPE JOURNAL · Dessert
No-Cook Chocolate Pudding from Alex
Craving something sweet but short on time? This creamy, no-cook chocolate pudding is the perfect easy dessert to satisfy your chocolate cravings in just minutes.
FROM THE KITCHEN • No-Cook Chocolate Pudding from Alex
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the avocado, banana, soy milk, cocoa powder, agave nectar, lemon juice, and coconut into a blender. Blend everything together until it’s nice and smooth. Once it’s creamy and well mixed, spoon the pudding into small containers. Pop them in the fridge and let them chill for about an hour so the pudding can firm up a bit. After that, they’re ready to enjoy!
Why you’ll love it
This pudding is creamy and rich without any baking or cooking required. It comes together quickly with simple ingredients, making it perfect for busy days or last-minute treats. The texture is smooth and silky, satisfying chocolate cravings in a healthy way.
How to serve
Serve chilled in small bowls or glasses. Top with fresh berries, whipped cream, or a sprinkle of shaved chocolate for an extra touch. It also pairs nicely with a handful of nuts or a drizzle of caramel sauce.
Storage & leftovers
Store the pudding covered in the refrigerator for up to three days. Give it a gentle stir before serving if it thickens too much. Avoid freezing as it may change the texture.
