THE RECIPE JOURNAL · Party Food
No-Cook Tomatillo Salsa Recipe for Parties
This tangy and fresh salsa is perfect for adding a zesty kick to any party spread. Quick to whip up with no cooking required, it’s sure to be a crowd-pleaser that everyone will love.
FROM THE KITCHEN • No-Cook Tomatillo Salsa Recipe for Parties
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending the tomatillos, chile peppers, celery, and onion in a food processor until you get the texture you like. You might need to do this in batches depending on the size of your processor. As you go, pour the mixture into a large pot or bowl. Once everything is blended, add the lime juice, parsley, salt, oregano, pepper, garlic, sage, rosemary, and cumin. Give it a good stir to combine all the flavors. Cover the salsa and let it sit at room temperature for at least 8 hours, or even overnight, to let the flavors really come together. When you’re ready, serve it up, or spoon it into freezer bags to store for later.
Why you’ll love it
This salsa is fresh, tangy, and full of vibrant flavors. It’s quick to make since there’s no cooking involved. Perfect for parties when you want something tasty without spending too much time in the kitchen.
How to serve
Serve this salsa with tortilla chips for an easy appetizer. It also pairs well with grilled meats, tacos, or as a topping for scrambled eggs. Add fresh cilantro on top for extra color and taste.
Storage & leftovers
Store the salsa in an airtight container in the refrigerator. It stays fresh for up to 3 days. Stir before serving, as the flavors may settle or separate.
