THE RECIPE JOURNAL · Dessert
No-Fuss Brown Butter Cookies
These cookies are the perfect blend of nutty, rich flavors with a simple twist that anyone can master. With just a few ingredients and minimal effort, you'll have a delicious treat ready in no time.
FROM THE KITCHEN • No-Fuss Brown Butter Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a skillet over medium-low heat. Keep stirring it gently until it gets foamy and starts to turn a lovely golden brown with a nutty aroma—this usually takes about 5 minutes. Once it’s browned, take the pan off the heat and pour the butter into a heat-safe bowl. Let it cool down to room temperature, which should take around half an hour.
02
Step 2
While the butter cools, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
03
Step 3
Next, mix the brown sugar into the cooled browned butter until it’s well combined. Then add the eggs and vanilla, stirring everything together until smooth. Gradually fold the dry ingredients into the wet mixture, mixing just until you have a soft dough.
04
Step 4
Scoop out small portions of dough and roll them into balls. Press them down gently with your hand or a fork to flatten slightly. Place the cookies on your prepared baking sheet, giving them a little space to spread.
05
Step 5
Pop the tray in the oven and bake for 8 to 10 minutes, until the edges are golden and the tops feel set. Let the cookies cool on the sheet for a few minutes before moving them to a wire rack to cool completely. Enjoy!
Why you’ll love it
These cookies have a rich, nutty flavor thanks to the browned butter. They come together quickly with simple ingredients and deliver a soft, chewy texture that everyone will enjoy. Perfect for when you want a homemade treat without the fuss.
How to serve
Serve these cookies warm with a glass of cold milk or alongside a cup of tea or coffee. They also pair well with a scoop of vanilla ice cream for a simple dessert.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed bag for up to three months and thaw at room temperature before serving.
