THE RECIPE JOURNAL · Main Course
No-Fuss Falafel Recipe
These crispy, flavorful falafels are perfect for a quick and satisfying meal. With simple ingredients and an easy method, you’ll have a delicious Middle Eastern classic ready in no time.
FROM THE KITCHEN • No-Fuss Falafel Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Velvety Fruit Dessert
Something delicious to watch next.
01
Step 1
Start by tossing the garbanzo beans, 1/4 cup of panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and some black pepper into a food processor or blender. Pulse everything until you get a coarse, crumbly mixture. If it feels too wet, just add a little more panko to help it hold together.
02
Step 2
Once the mixture is ready, scoop out portions about the size of a golf ball and roll them between your hands. Then, gently flatten each ball into a patty and press them into some extra panko crumbs to get a nice coating.
03
Step 3
Heat about an inch of olive oil in a skillet over medium heat. When the oil is hot, carefully add the patties and cook them for about 3 minutes on each side, or until they’re golden and crispy.
04
Step 4
Drain the falafel on some paper towels, then serve warm with your favorite sauces or toppings.
Why you’ll love it
This recipe is quick and easy, perfect for a healthy meal any day of the week. The falafel comes out crispy on the outside and tender on the inside without needing complicated steps or ingredients. It’s a great way to enjoy a classic Middle Eastern favorite with minimal effort.
How to serve
Serve these falafel patties in warm pita bread with fresh vegetables like cucumber, tomato, and lettuce. Add a drizzle of tahini sauce or yogurt-based dressing for extra creaminess. They also work well on a salad or as a snack with a side of hummus.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven or a skillet to keep them crisp. You can also freeze the uncooked patties and cook them fresh when needed.
