THE RECIPE JOURNAL · Breakfast
No-Fuss Oatmeal and Banana Cookies for Breakfast
These cookies are a simple and delicious way to start your day with wholesome ingredients. Made with just oats and bananas, they’re perfect for a quick breakfast or a healthy snack on the go.
FROM THE KITCHEN • No-Fuss Oatmeal and Banana Cookies for Breakfast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to keep the cookies from sticking. In a medium bowl, mash up the bananas until they're nice and smooth. Then, mix in the oats, chocolate chips, and walnuts until everything is combined. Use a spoon to drop small, rounded spoonfuls of the dough onto the baking sheet, leaving a little space between each one. Pop the tray into the oven and bake for about 15 to 20 minutes, or until the cookies are set and lightly golden. Once they're done, let them cool for a few minutes before enjoying!
Why you’ll love it
These cookies are a quick and healthy way to start your day. They combine wholesome oats and ripe bananas for natural sweetness without added sugar. Plus, they are easy to make with just a few ingredients.
How to serve
Enjoy these cookies warm with a glass of milk or your favorite coffee. They also pair well with yogurt or fresh fruit for a balanced breakfast.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to three days. For longer freshness, freeze them in a sealed bag and thaw before eating.
