THE RECIPE JOURNAL · Beverage
No-Fuss Pumpkin Pie Smoothie
This creamy and delicious smoothie is perfect for enjoying the flavors of fall without any baking. It’s quick to make, packed with pumpkin goodness, and a great way to satisfy your sweet tooth in a healthy way.
FROM THE KITCHEN • No-Fuss Pumpkin Pie Smoothie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the almond milk, pumpkin, ice cubes, banana, brown sugar, half of the crushed cinnamon graham crackers, wheat germ, vanilla, pumpkin pie spice, and cinnamon into your blender. Blend everything until it’s nice and smooth. Pour the smoothie into glasses, then sprinkle the rest of the graham cracker crumbs on top for a little extra crunch. Enjoy right away for the best flavor!
Why you’ll love it
This smoothie is creamy, flavorful, and packed with the warm spices of fall. It’s a quick way to enjoy pumpkin pie without the baking. Plus, it’s nutritious and perfect for breakfast or a snack.
How to serve
Serve chilled in a tall glass with a sprinkle of cinnamon or a dollop of whipped cream on top. It also pairs nicely with a handful of nuts or a slice of toasted bread for a light meal.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 24 hours. Give it a quick stir or shake before drinking to mix any separated ingredients. Avoid freezing, as the texture may change.
