THE RECIPE JOURNAL · Dessert
No-Fuss Rum Balls
These no-fuss rum balls are a delightful treat that come together quickly with just a few simple ingredients. Perfect for sharing at parties or enjoying as a sweet snack anytime, they offer a rich, boozy flavor without any hassle.
FROM THE KITCHEN • No-Fuss Rum Balls
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Melt Chocolate Gently
Start by melting the chocolate using a double boiler. Set a heatproof bowl over a pot of simmering water, making sure the bottom doesn’t touch the water. Stir the chocolate often with a rubber spatula, scraping the sides so it melts evenly without burning. This should take about 5 minutes. Once melted, take it off the heat and let it cool a bit.
02
Mix Cream Cheese Filling
While the chocolate is cooling, beat the cream cheese in a bowl with an electric mixer until it’s smooth and creamy. Slowly add the powdered sugar and rum, mixing well after each addition. When everything is combined, pour in the melted chocolate and beat it all together until smooth.
03
Roll and Coat Balls
Now, scoop out small portions of the mixture and roll them into bite-sized balls. Roll each one in chopped nuts to coat them nicely. Pop the rum balls into the fridge and let them chill until they’re firm and ready to enjoy.
Why you’ll love it
These treats are quick to make and require no baking, making them perfect for busy days. They combine rich flavors of rum and chocolate in a bite-sized form that everyone loves. Plus, they are easy to customize with your favorite nuts or coatings.
How to serve
Serve these as a sweet snack with coffee or tea. They also make great party favors or holiday treats. For an adult twist, pair them with a glass of rum or your favorite dessert wine.
Storage & leftovers
Store in an airtight container in the refrigerator to keep them fresh for up to two weeks. They can also be frozen for longer storage; just thaw before serving. Allow them to come to room temperature for the best flavor.
