THE RECIPE JOURNAL · Appetizer
No-Fuss Scallion Pancakes
These crispy, savory pancakes are perfect for a quick snack or appetizer when you’re craving something flavorful. With just a few simple ingredients, you’ll have a delicious treat ready in no time.
FROM THE KITCHEN • No-Fuss Scallion Pancakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the milk, flour, egg, scallions, water, baking powder, salt, and ground ginger together in a bowl until you have a smooth batter. Heat some oil in a skillet over medium heat. Once the pan is hot, pour in the batter to form about four pancakes. Let them cook for around two minutes until you see bubbles forming on the surface. Then, flip the pancakes and cook for another minute or so, until they turn a nice golden brown. Serve warm and enjoy!
Why you’ll love it
These pancakes are crispy on the outside and chewy on the inside, making them a satisfying snack or side dish. They come together quickly with just a few simple ingredients, perfect for when you want something tasty without a lot of effort.
How to serve
Serve warm with soy sauce, chili oil, or a vinegar-based dipping sauce. They also pair well with a bowl of hot soup or a fresh salad to balance the richness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet over medium heat to keep them crispy, rather than using a microwave which can make them soggy.
