THE RECIPE JOURNAL · Main Course
Noodle Salad with Chicken and Vegetables
This refreshing noodle salad combines tender chicken and crisp vegetables for a light yet satisfying meal. It's perfect for a quick lunch or a healthy dinner that’s full of vibrant flavors and easy to prepare.
FROM THE KITCHEN • Noodle Salad with Chicken and Vegetables
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a large pot of water to a boil, then add the noodles. Cook them for about 3-4 minutes until tender. Drain and rinse the noodles under cold water to stop the cooking, then set them aside.
02
Step 2
Heat some oil in a pan over medium heat. Add the chopped garlic and sauté for about a minute until fragrant.
03
Step 3
Toss in the chicken pieces and cook for 4-5 minutes, stirring occasionally, until the chicken turns white and is mostly cooked through.
04
Step 4
Add the frozen peas, chopped carrot, and capsicum to the pan. Stir everything together.
05
Step 5
Sprinkle in the noodle masala and pour in the vegetable broth. Let it all cook for another 2-3 minutes so the flavors come together.
06
Step 6
Finally, add the cooked noodles and chopped coriander leaves to the pan. Give everything a good toss to combine well.
07
Step 7
Taste and adjust seasoning if needed, then serve warm or at room temperature.
Why you’ll love it
This dish is fresh, light, and full of vibrant flavors. It combines tender chicken with crunchy vegetables and smooth noodles, making it both satisfying and healthy. It’s perfect for warm days or as a quick meal any time.
How to serve
Serve chilled or at room temperature for the best taste. Add a sprinkle of chopped herbs like cilantro or green onions on top. Pair it with a light dipping sauce or a fresh lime wedge for extra zing.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Keep any dressing separate until ready to serve to prevent the noodles and vegetables from becoming soggy. Reheat chicken gently if preferred warm.
