THE RECIPE JOURNAL · Main Course
Noodle Soup with Chicken and Cabbage
This comforting noodle soup is perfect for a cozy meal, combining tender chicken and fresh cabbage in a flavorful broth. It's easy to make and warms you up from the inside out on chilly days.
FROM THE KITCHEN • Noodle Soup with Chicken and Cabbage
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a pot of water to a boil, then add the spaghetti and cook until it’s almost done (about 90%). Drain and set it aside.
02
Step 2
Heat some oil in a pan, then add the minced chicken. Cook for 3-4 minutes until the chicken turns white.
03
Step 3
Add the chopped white onion, cabbage, and green onions to the pan. Cook everything together for another 2-3 minutes.
04
Step 4
Stir in the soy sauce, oyster sauce, salt, and chili powder. Mix well to combine all the flavors.
05
Step 5
Pour in some water, then add the cooked spaghetti and spring onions. Let it cook on medium-low heat for 3-4 minutes.
06
Step 6
If you want the soup a little thicker, stir in a bit of cornflour slurry and cook for another minute.
07
Step 7
Turn off the heat and ladle the soup into bowls. Serve warm and enjoy!
Why you’ll love it
This soup is warm and comforting, perfect for chilly days or when you need something soothing. The combination of tender chicken and crunchy cabbage creates a nice balance of flavors and textures. It’s easy to make and full of wholesome ingredients.
How to serve
Serve the soup hot with a sprinkle of fresh herbs like parsley or green onions for added freshness. A side of crusty bread or a light salad pairs well to complete the meal. You can also add a squeeze of lemon juice for a bright touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the noodles. For longer storage, freeze the soup without noodles and add fresh noodles when reheating.
