THE RECIPE JOURNAL · Main Course
Noodle Soup with Vegetables by Janey
This comforting noodle soup is packed with fresh vegetables and simple flavors that come together in minutes. It’s the perfect easy meal to warm you up on a chilly day and keep you feeling cozy.
FROM THE KITCHEN • Noodle Soup with Vegetables by Janey
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating water and a little olive oil in a pot over medium-high heat until it comes to a boil. Toss in the noodles and cook them, stirring now and then, until they’re almost tender—this should take about 3 minutes. Next, pour in the vegetable broth and add the carrot slices. Give everything a good stir and let it cook for another minute. Then, add the chopped green bell pepper, celery, and soy sauce. Stir everything together and bring it back to a boil for one more minute. Finally, sprinkle the green onions on top before serving.
Why you’ll love it
This soup is warm and comforting, perfect for any day when you want something light but satisfying. It’s packed with fresh vegetables and noodles, making it both nutritious and flavorful. Plus, it’s easy to customize with your favorite ingredients.
How to serve
Serve this soup with a sprinkle of fresh herbs like parsley or cilantro for added brightness. A side of crusty bread or a simple green salad pairs well to complete the meal. For a protein boost, add cooked chicken or tofu.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth if the soup has thickened. This soup can also be frozen for up to 2 months.
