THE RECIPE JOURNAL · Main Course
Noodles Accompanied by Meat Patties
This comforting dish pairs tender meat patties with flavorful noodles for a satisfying meal. It's easy to prepare and perfect for sharing with family or friends on any busy weeknight.
FROM THE KITCHEN • Noodles Accompanied by Meat Patties
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, combine the chicken, garlic, onions, salt, pepper, chili powder, egg, and breadcrumbs. Mix everything well, then shape the mixture into small meatballs. Set them aside for now.
02
Step 2
Heat some oil in a pan over medium-low heat. Add the garlic and onions, and cook them gently for about 4-5 minutes until they soften.
03
Step 3
Stir in the tomato paste, salt, pepper, chili powder, and oregano. Cook everything together for 1-2 minutes to let the flavors come together.
04
Step 4
Pour in the vinegar and soy sauce, give it a good mix, and let the sauce simmer for 5-7 minutes.
05
Step 5
While the sauce is cooking, fry the meatballs in a separate pan over medium-low heat until they turn golden brown. Once done, add them to the tomato sauce and stir to combine.
06
Step 6
Toss in the boiled spaghetti and mix everything well so the noodles are coated with the sauce and meatballs.
07
Step 7
Serve it up hot and enjoy your meal!
Why you’ll love it
This dish brings together the comforting texture of noodles with flavorful, juicy meat patties. It’s a satisfying meal that combines protein and carbs, making it perfect for any day of the week. The balance of savory patties and soft noodles creates a delightful harmony in every bite.
How to serve
Serve with a light side salad or steamed vegetables to add freshness and color to the plate. A drizzle of soy sauce or a sprinkle of chopped green onions can also brighten the flavors. This meal pairs well with a simple dipping sauce or a tangy tomato-based condiment.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the patties moist and the noodles from drying out. For longer storage, freeze the meat patties separately and thaw before reheating.
