THE RECIPE JOURNAL · Main Course
Noodles with Meat Sauce
This comforting dish combines tender noodles with a rich, savory meat sauce that’s perfect for a cozy dinner. It’s easy to make and sure to satisfy everyone at the table.
FROM THE KITCHEN • Noodles with Meat Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a pot of water to a boil, then add the spaghetti. Cook it until it’s almost done (about 90%), then drain and rinse with cold water to stop it from cooking further.
02
Step 2
Heat some oil in a pan over medium-low heat. Toss in the chopped garlic and onions, and cook for about 2-3 minutes until they’re soft and fragrant.
03
Step 3
Add the minced chicken to the pan and cook for 5-7 minutes, breaking it up as it cooks. Season with salt, pepper, and chili flakes, then stir everything together.
04
Step 4
Pour in the vinegar, soy sauce, and chili sauce. Let it cook for a minute, then add the chicken stock and tomato paste. Stir well and let the sauce simmer for 5-7 minutes until it thickens.
05
Step 5
Once the sauce has thickened, stir in the chopped coriander leaves and take the pan off the heat.
06
Step 6
Serve the spaghetti on plates, spoon the meat sauce over the top, garnish with a little extra coriander, and enjoy!
Why you’ll love it
This dish is a comforting classic that combines rich, savory flavors with tender noodles. It’s easy to make and perfect for a satisfying meal any day of the week. The meat sauce adds a hearty touch that everyone will enjoy.
How to serve
Serve with a sprinkle of grated Parmesan cheese and a side of garlic bread. A simple green salad with a light vinaigrette pairs well to balance the richness of the sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. For longer storage, freeze in portions and thaw overnight before reheating.
