THE RECIPE JOURNAL · Beverage
Nut Milk Made from Roasted Nuts
Making your own nut milk from roasted nuts is a simple way to enjoy a rich, creamy drink with a deep, toasty flavor. It’s a great dairy-free alternative that’s perfect for smoothies, coffee, or just sipping on its own.
FROM THE KITCHEN • Nut Milk Made from Roasted Nuts
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (180°C). Spread the nuts out on a parchment-lined baking sheet in a single layer. Pop them in the oven for about 5 minutes, then give the pan a good shake to flip the nuts so they toast evenly. Bake for another 5 minutes or until they’re nicely toasted. Once done, turn off the oven but leave the nuts inside to cool down a bit for around 10 minutes.
02
Step 2
Next, transfer the nuts to a large bowl and cover them with water. Let them soak for half an hour to soften. After soaking, scoop the nuts out with a slotted spoon, but don’t toss the soaking water — you’ll use it in a moment.
03
Step 3
Put the nuts into your blender along with 1 cup of the soaking water and blend on low for about 30 seconds. Add another cup of soaking water and blend again, this time for a full minute. Pour in the rest of the soaking water and blend on medium speed for 30 seconds more. Let the mixture sit for about 10 minutes to let everything settle.
04
Step 4
Pour the nut milk through a fine sieve or a nut milk bag into a glass container to strain out the solids. Stir in some honey and a pinch of salt to taste. Seal the container and keep your fresh nut milk in the fridge until you’re ready to enjoy it.
Why you’ll love it
This nut milk has a rich, toasty flavor that makes it a delicious alternative to store-bought versions. It’s creamy, naturally sweet, and free from additives. Making it at home lets you control the ingredients and enjoy a fresh, wholesome drink.
How to serve
Enjoy this nut milk chilled on its own or use it as a base for smoothies and coffee. It also works well poured over cereal or mixed into oatmeal for a nutty twist. Sweeten with a touch of honey or vanilla if you like.
Storage & leftovers
Store the nut milk in a sealed container in the refrigerator and use it within 3-4 days. Shake well before each use, as natural separation may occur. Avoid freezing, as it can change the texture.
