THE RECIPE JOURNAL · Dessert
Nut-Based Vegan Cashew Cream Dessert
This creamy, dreamy dessert is packed with wholesome nuts and completely plant-based, making it a perfect treat for any occasion. Easy to whip up and naturally sweet, it’s sure to satisfy your sweet tooth guilt-free.
FROM THE KITCHEN • Nut-Based Vegan Cashew Cream Dessert
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the cashews in a bowl and covering them with cold water. Let them soak for a couple of hours, or if you have the time, overnight works best. Once they’re soft, drain the water. Next, toss the cashews into a blender along with the coconut milk, agave syrup, vanilla extract, and a splash of rose water. Blend everything until it’s completely smooth and creamy. Pour the mixture into a serving bowl and finish it off with a sprinkle of pomegranate seeds for a pop of color and flavor. Enjoy!
Why you’ll love it
This dessert is rich and creamy without any dairy, making it perfect for those following a vegan or plant-based diet. The natural sweetness of cashews creates a smooth texture that feels indulgent yet wholesome. It’s also versatile and can be flavored in many ways to suit your taste.
How to serve
Serve chilled in small bowls or glasses, topped with fresh berries or a drizzle of maple syrup. You can also layer it with granola or chopped nuts for added crunch. It works well as a light dessert after a hearty meal or as a sweet snack anytime.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, as natural separation may occur. For longer storage, freeze in small portions and thaw in the fridge overnight.
