THE RECIPE JOURNAL · Dessert
Nut-Infused Pumpkin Bars
These bars are a delicious way to enjoy the cozy flavors of fall, packed with warm spices and crunchy nuts. Perfect for a snack or dessert, they bring a comforting twist to your pumpkin treats.
FROM THE KITCHEN • Nut-Infused Pumpkin Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and lightly grease a 9x13-inch pan. In a large bowl, mix together the flour, brown sugar, pumpkin, melted butter, eggs, cinnamon, vanilla, baking soda, nutmeg, ginger, and baking powder. Use an electric mixer on medium speed until everything is well combined, about two minutes. Gently fold in the pecans, then pour the batter into your prepared pan and spread it out evenly.
02
Step 2
Pop the pan into the oven and bake for 20 to 25 minutes, until the edges turn a nice golden brown. Once it’s done, take it out and let it cool completely.
03
Step 3
While the bars are cooling, whip up the frosting by beating together butter and powdered sugar until smooth. Add in the orange juice and zest, and mix until the frosting is light and easy to spread. When the bars are cool, spread the frosting on top and enjoy!
Why you’ll love it
These bars combine the warm flavors of pumpkin and nuts, creating a perfect balance of sweetness and crunch. They are moist, flavorful, and great for any season, especially during fall gatherings or cozy afternoons.
How to serve
Serve these bars slightly warm or at room temperature. They pair wonderfully with a cup of coffee or tea. For an extra touch, add a dollop of whipped cream or a drizzle of maple syrup on top.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator for up to a week or freeze individually wrapped bars for up to three months.
