THE RECIPE JOURNAL · Breakfast
Nut-Laden Honey Granola
This crunchy, sweet breakfast treat is packed with a variety of nuts and a drizzle of golden honey for natural sweetness. It’s perfect for starting your day with a satisfying and energizing crunch.
FROM THE KITCHEN • Nut-Laden Honey Granola
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 300°F (150°C). In a big bowl, mix together the oats, almonds, macadamia nuts, and coconut. In a separate microwave-safe bowl, combine the olive oil, honey, butter, and brown sugar. Warm this mixture in the microwave for about 30 seconds to a minute, just until the butter melts. Give it a good whisk to help the brown sugar dissolve, then stir in the salt, turmeric, and cinnamon. Pour the honey mixture over the oat and nut mix, and toss everything until it’s all nicely coated. Spread the granola out evenly on a baking sheet, then pop it in the oven. Bake for around 30 minutes, until it’s golden and toasted, making sure to keep an eye on it so it doesn’t burn. Once it’s done, let it cool right on the baking sheet for about 15 minutes to crisp up. Finally, transfer it to a large bowl and stir in the raisins.
Why you’ll love it
This granola is packed with crunchy nuts and sweet honey, making it a wholesome and satisfying snack. It’s full of natural flavors and offers a great balance of sweetness and texture. Plus, it’s easy to customize with your favorite nuts and seeds.
How to serve
Enjoy it with milk or yogurt for a hearty breakfast. It also makes a great topping for smoothie bowls or fresh fruit. For a sweet treat, sprinkle it over ice cream or enjoy it by the handful as a snack.
Storage & leftovers
Store the granola in an airtight container at room temperature to keep it fresh and crunchy. It should stay good for up to two weeks. Avoid moisture to prevent it from becoming soggy.
