THE RECIPE JOURNAL · Lunch
Nutritious Carrot and Coriander Soup
This comforting soup combines the natural sweetness of carrots with the fresh, zesty flavor of coriander for a deliciously healthy meal. It's quick to make and perfect for warming up any day of the week.
FROM THE KITCHEN • Nutritious Carrot and Coriander Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the carrots, onion, vegetable broth, and cilantro into a large pot. Bring everything to a boil, then let it simmer until the carrots are nice and tender—this usually takes about 10 minutes. Once the veggies are soft, take the pot off the heat and let it cool down a bit. Next, blend the soup until it’s smooth, either in a blender or with a food processor. If it’s cooled off too much, just warm it up again before serving. Enjoy!
Why you’ll love it
This soup is packed with vitamins and antioxidants from fresh carrots and coriander. It’s light yet filling, making it perfect for a healthy meal any time of day. The natural sweetness of the carrots blends beautifully with the fresh, citrusy notes of coriander.
How to serve
Serve warm with a dollop of plain yogurt or a drizzle of olive oil on top. It pairs nicely with crusty bread or a light salad for a complete meal. Garnish with a few coriander leaves for a fresh and colorful finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the soup has thickened. This soup also freezes well for up to 2 months.
