THE RECIPE JOURNAL · Dessert
Nutty Monkey Treats
If you're craving a delicious and wholesome snack, these treats are perfect for satisfying your sweet tooth with a nutty twist. They’re easy to make and great for sharing with friends or enjoying on the go.
FROM THE KITCHEN • Nutty Monkey Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease an 8x8 inch baking pan. Put the raisins and rum in a microwave-safe bowl and zap them on high for about a minute, then set them aside to soak while you get everything else ready.
02
Step 2
In one bowl, mix together the flour, baking powder, baking soda, and salt. In a separate larger bowl, cream the butter and brown sugar until it’s nice and fluffy. Then, add the mashed banana, buttermilk, vanilla, and egg whites, mixing everything until it’s smooth. Slowly fold in the dry ingredients, just until everything comes together—don’t overmix.
03
Step 3
Stir in the soaked raisins along with their rum and the walnuts. Spread the batter evenly in your prepared pan, then pop it in the oven. Bake for about 30 minutes, or until the top turns golden and a toothpick comes out clean.
04
Step 4
Let the bars cool in the pan for 10 minutes before cutting them into squares. Move them to a wire rack to cool completely, and if you like, sprinkle a little powdered sugar over the top before serving.
Why you’ll love it
These treats combine the natural sweetness of bananas with the satisfying crunch of nuts. They are quick to make and perfect for a healthy snack or dessert. Everyone will enjoy the mix of flavors and textures.
How to serve
Serve these treats as a quick snack, a lunchbox addition, or a light dessert. They pair well with a glass of milk or a cup of tea. You can also add a drizzle of honey or a sprinkle of cinnamon on top for extra flavor.
Storage & leftovers
Store the treats in an airtight container in the refrigerator. They will stay fresh for up to three days. For longer storage, freeze them and thaw before serving.
