THE RECIPE JOURNAL · Snack
Nutty Peanut Butter Bars
If you’re craving a sweet treat that’s quick to make, these bars are the perfect solution. Packed with crunchy nuts and creamy peanut butter, they’re deliciously satisfying and great for any time of day.
FROM THE KITCHEN • Nutty Peanut Butter Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining a 9x13-inch baking dish with parchment paper and giving it a light spray of cooking spray. Spread the chocolate evenly over the bottom of the dish. Next, toast the oats, wheat germ, and flax seeds in a non-stick skillet over medium heat, stirring often. Keep an eye on them and cook until the oats turn a nice golden color and smell fragrant, about 5 minutes. Once toasted, transfer the oat mixture to a large bowl and mix in the crispy rice cereal, cornflake crumbs, almonds, and a pinch of salt.
02
Step 2
In a saucepan over medium heat, combine the honey, peanut butter, brown sugar, agave nectar, canola oil, and cinnamon. Stir the mixture until it starts to bubble, which should take around 3 to 5 minutes. Take the pan off the heat and stir in the vanilla extract. Pour this warm peanut butter mixture over the cereal mixture, then gently fold everything together until it’s well combined.
03
Step 3
Spoon the mixture into the prepared baking dish, then place another sheet of parchment paper on top. Press down firmly to even out the mixture and make sure it’s packed in well. Let it cool completely before lifting it out of the dish and cutting into bars.
Why you’ll love it
These bars combine creamy peanut butter with crunchy nuts for a perfect balance of texture and flavor. They are quick to make and satisfy sweet cravings without being overly complicated. Plus, they are great for a boost of energy anytime.
How to serve
Serve these bars as a snack with a glass of milk or a cup of coffee. They also work well as a quick breakfast on the go or a midday pick-me-up when you need some extra fuel.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge, where they will stay good for two weeks. You can also freeze them for up to three months—just thaw before serving.
