THE RECIPE JOURNAL · Breakfast
Oat Muffins Infused with Brown Butter
These oat muffins are a warm, comforting treat perfect for breakfast or a snack. The rich, nutty flavor of brown butter adds a delicious twist that will keep you coming back for more.
FROM THE KITCHEN • Oat Muffins Infused with Brown Butter
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the milk and vinegar in a large bowl, then stir in the oats and let everything soak for at least 15 minutes. While that’s soaking, melt the butter in a small, light-colored saucepan over medium heat. Keep the pan moving so the butter doesn’t burn, and cook it until it turns a nice golden brown and you see those little brown bits forming on the bottom—this usually takes about 7 to 10 minutes. Take it off the heat and let it cool a bit.
02
Step 2
Preheat your oven to 375°F (190°C) and get a 12-cup muffin tin ready by greasing it or lining it with paper liners. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
03
Step 3
Once the brown butter has cooled, add it to the soaked oats along with the maple syrup and vanilla. Give it a good stir to combine, then crack in the egg and mix everything together. Add half of the flour mixture, stirring just until it’s mixed in, then add the rest and fold it in gently. Finally, toss in the raisins and walnuts.
04
Step 4
Spoon the batter into your muffin cups, filling each about three-quarters full. Pop the tray in the oven and bake for 15 to 18 minutes, or until the tops spring back when you lightly press them. Let the muffins sit in the tin for a few minutes before transferring them to a wire rack to cool completely.
Why you’ll love it
These muffins have a rich, nutty flavor thanks to the brown butter. They are moist and tender with a comforting aroma. Perfect for a quick breakfast or a cozy snack any time of day.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of tea or coffee. For a heartier treat, serve alongside yogurt or fresh fruit.
Storage & leftovers
Store the muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them in a sealed bag and thaw at room temperature before serving.
