THE RECIPE JOURNAL · Breakfast
Oat Pudding Featuring Mango and Coconut
This creamy oat pudding is a deliciously simple way to start your day with a tropical twist. Combining the sweet flavors of mango and coconut, it’s both refreshing and satisfying for any breakfast or snack.
FROM THE KITCHEN • Oat Pudding Featuring Mango and Coconut
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a pot of lightly salted water to a boil. Once it’s bubbling, stir in the oats and turn the heat down to medium-low. Let the oats cook, stirring occasionally, until they’re soft and have absorbed most of the water—this should take about 15 minutes. Take the pot off the heat and let the oats cool for around 15 minutes.
02
Step 2
Next, toss the cooled oats into a blender along with the cashew milk and banana, then blend everything until it’s nice and smooth. Scoop the creamy oat mixture into two bowls, and top each one with fresh diced mango, a sprinkle of coconut flakes, and a drizzle of honey. Enjoy!
Why you’ll love it
This dish is a perfect blend of creamy oats, sweet mango, and rich coconut. It offers a refreshing twist on traditional pudding with natural sweetness and a tropical vibe. It’s healthy, satisfying, and easy to make any time of day.
How to serve
Serve warm or chilled for a versatile treat. Add a sprinkle of toasted coconut flakes or a few fresh mint leaves on top for extra texture and freshness. Pair it with a cup of herbal tea or a light fruit smoothie.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. It will keep well for up to three days. Before serving again, give it a good stir and add a splash of milk if it has thickened too much.
