THE RECIPE JOURNAL · Dessert
Oat-Infused Apple Crisp Pie
This cozy dessert combines tender apples with a warm, oat-filled topping that’s perfect for any season. It’s easy to make and sure to bring comforting, homemade flavors to your table.
FROM THE KITCHEN • Oat-Infused Apple Crisp Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and grease a 9-inch pie plate to keep things from sticking. Toss your apples into the pie plate, piling them up a bit in the center. In a big bowl, mix together the flour, oats, brown sugar, cinnamon, and nutmeg. Cut in the butter using a pastry blender or just a couple of knives until the topping looks crumbly. Sprinkle this oat mixture evenly over the apples. Pop the pie into the oven and bake for about 45 to 55 minutes, until the apples are soft and bubbling and the topping turns a nice golden brown. Once it’s done, let it cool for around 15 minutes before slicing and serving.
Why you’ll love it
This dessert combines the warm, comforting flavors of baked apples with a crunchy oat topping. It’s a perfect balance of sweet and tart, with a texture that feels both hearty and light. Plus, it’s a great way to enjoy seasonal fruit in a cozy, homemade treat.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.
Storage & leftovers
Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven to keep the oat topping crisp. You can also freeze individual slices wrapped tightly in plastic wrap and foil for up to 2 months.
