THE RECIPE JOURNAL · Breakfast
Oatmeal Apple Breakfast Muffins
Start your morning with these warm, cozy muffins that combine wholesome oats and sweet apples for a deliciously satisfying breakfast. They’re easy to make and perfect for a quick, nutritious treat on busy days.
FROM THE KITCHEN • Oatmeal Apple Breakfast Muffins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Grease your muffin tin well or pop in some paper liners to keep things from sticking. In a big bowl, mix together the oats, oat flour, cinnamon, allspice, baking soda, and a pinch of salt. Then add in the chopped apples, yogurt, eggs, brown sugar, melted butter, and vanilla extract, stirring everything until it’s nicely combined. Gently fold in the walnuts last. Spoon the batter into your prepared muffin cups, filling each about three-quarters full. Slide the tray into the oven and bake for around 25 minutes, or until a toothpick poked in the center comes out clean. Let the muffins cool a bit before digging in!
Why you’ll love it
These muffins are a perfect blend of wholesome oats and fresh apples, making them both nutritious and delicious. They offer a great way to start your day with fiber and natural sweetness. Plus, they are easy to make and great for busy mornings.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of tea or coffee. For a heartier breakfast, serve alongside yogurt or a smoothie.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge for up to a week or freeze them individually wrapped for up to three months. Reheat gently before eating.
