THE RECIPE JOURNAL · Dessert
Oatmeal Cookies Infused with Apple Pie
These oatmeal cookies bring the warm, comforting flavors of apple pie into every bite. Perfectly chewy with a hint of cinnamon and sweet apple chunks, they’re an easy treat to enjoy any time of day.
FROM THE KITCHEN • Oatmeal Cookies Infused with Apple Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by creaming together the butter, sugar, and brown sugar with an electric mixer until everything’s smooth and fluffy. Then, mix in the eggs and vanilla until well combined. In another bowl, whisk together the flour, salt, baking soda, cinnamon, and apple pie spice. Gradually add the dry ingredients to the wet mixture, stirring just until everything comes together. Fold in the oats and walnuts, cover the dough, and pop it in the fridge for at least an hour to chill.
02
Step 2
While the dough chills, preheat your oven to 375°F (190°C) and get two 24-cup mini muffin tins ready. Line two wire racks with paper towels to cool the cookies later. For the filling, toss the apples, butter, sugar, and cinnamon into a microwave-safe bowl. Heat them on high for about 3 minutes, stirring halfway through so the butter spreads evenly, until the apples are soft. Drain the mixture in a strainer and let it cool.
03
Step 3
Once the dough is chilled, roll it into walnut-sized balls. Press each one into the muffin cups, flattening them a bit. Bake for 10 minutes, then let them cool for a couple of minutes. While still warm, press a shot glass down into the center of each cookie to make a little cup shape. Carefully transfer the cookies to the wire racks to cool completely.
04
Step 4
Fill each cookie cup with the cooled apple mixture, spreading it out evenly. For the icing, beat the egg whites in a clean glass, metal, or ceramic bowl until foamy. Stir in caramel syrup, cinnamon, and cream of tartar. Slowly add powdered sugar, mixing until the glaze is thick enough to drizzle but not too runny—think the consistency of caramel syrup. If it’s too thin, add a bit more powdered sugar.
05
Step 5
Drizzle the icing over the filled cookies—don’t worry if it melts into the apple filling a little. You can enjoy them right away when they’re fresh and gooey, or wait a few hours for the icing to set up nicely.
Why you’ll love it
These cookies combine the warm, cozy flavors of apple pie with the wholesome goodness of oatmeal. They offer a perfect balance of sweetness and spice, making them a comforting treat for any time of day. Plus, they are hearty enough to keep you satisfied without feeling too heavy.
How to serve
Serve these cookies warm with a scoop of vanilla ice cream or a cup of hot tea or coffee. They also pair wonderfully with a drizzle of caramel sauce or a dollop of whipped cream for an extra indulgent touch.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a sealed bag or container for up to three months. Thaw at room temperature before enjoying.
