THE RECIPE JOURNAL · Side Dish
Olive Bread in a Skillet, No Kneading Needed
This easy olive bread recipe is perfect for when you want fresh, homemade bread without the hassle of kneading. Baked right in a skillet, it’s crusty on the outside and soft on the inside, making it a delicious treat any time.
FROM THE KITCHEN • Olive Bread in a Skillet, No Kneading Needed
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the water and yeast in a large bowl. Add 1 cup of flour and half a tablespoon of salt, then stir everything together with a wooden spoon until it’s well combined. Toss in the olives, reserved herbs, garlic, and a sprinkle of garlic powder. Gradually add the rest of the flour, about a cup at a time, stirring until the dough comes together. Cover the bowl with plastic wrap and let it sit somewhere warm for about an hour to rise.
02
Step 2
Next, pour a tablespoon of oil into an 8-inch cast iron skillet, making sure to coat the bottom and sides. Flour your hands lightly, then take the dough out of the bowl and shape it into a round disc right in the skillet. Cover it with a kitchen towel and let it rest for another 30 minutes.
03
Step 3
While the dough is resting, preheat your oven to 400°F (200°C). Once it’s ready, drizzle the remaining oil over the top of the loaf, sprinkle with a bit of salt and some parsley, then use a knife to score the surface.
04
Step 4
Pop the skillet into the oven and bake for 30 to 35 minutes, until the bread is golden brown on top. When it’s done, take it out and transfer the bread onto a wire rack to cool for about 20 minutes before slicing and serving.
Why you’ll love it
This bread is perfect for anyone who wants fresh, homemade bread without the fuss. It’s quick to make and doesn’t require kneading, so it’s great for beginners or busy cooks. The olives add a delicious, savory flavor that pairs well with many meals.
How to serve
Serve this bread warm with olive oil and balsamic vinegar for dipping. It also goes well alongside soups, salads, or roasted vegetables. For a tasty snack, try spreading it with butter or your favorite cheese.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to two days. To keep it fresh longer, wrap it tightly in foil and freeze. Reheat by warming it in the oven or toaster before serving.
