THE RECIPE JOURNAL · Dessert
Ollie Bean's Chewy Coconut Bars
If you love a sweet treat with a tropical twist, these chewy coconut bars are perfect for you. They’re easy to make and packed with rich coconut flavor that will keep you coming back for more.
FROM THE KITCHEN • Ollie Bean's Chewy Coconut Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease an 8x12-inch baking pan. In a bowl, mix together the butter, half a cup of brown sugar, and one cup of flour using an electric mixer until everything is well combined. Press this mixture evenly into the bottom of your prepared pan.
02
Step 2
Pop the crust into the oven and bake it for about 20 minutes, just until it feels firm but hasn’t started to brown. Once that’s done, take it out and lower the oven temperature to 325°F (165°C).
03
Step 3
While the crust cools a bit, beat together the remaining cup of brown sugar, eggs, two tablespoons of flour, vanilla extract, baking powder, and salt. Mix on medium speed for a couple of minutes until the batter becomes light and fluffy. Stir in the walnuts gently—just enough to combine, no pureeing.
04
Step 4
Spread this mixture evenly over your baked crust, then sprinkle the shredded coconut on top. Return the pan to the oven and bake for about 25 minutes, until the filling is set.
05
Step 5
Let the bars cool slightly, then cut them while they’re still warm for the best chewy texture. Enjoy!
Why you’ll love it
These bars offer a perfect balance of chewy texture and rich coconut flavor. They satisfy your sweet tooth without being overly sugary. Plus, they are great for sharing with friends and family.
How to serve
Enjoy these bars as a quick snack with a cup of tea or coffee. They also pair nicely with fresh fruit or a scoop of vanilla ice cream for a simple dessert.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator and bring to room temperature before serving.
