THE RECIPE JOURNAL · Main Course
One-Pan Pork with Mushrooms
This easy recipe brings together tender pork and savory mushrooms in one skillet for a quick, flavorful meal. Perfect for busy weeknights, it’s simple to make and full of comforting, hearty flavors everyone will enjoy.
FROM THE KITCHEN • One-Pan Pork with Mushrooms
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large skillet over medium-high heat. Toss in the pork and cook it until it’s nicely browned, about 6 to 7 minutes. Once it’s done, take the pork out and set it aside on a plate. Next, add the onions and peppers to the same skillet and cook them until they start to brown, which should take around 6 to 8 minutes. Then, add the pork back in along with the diced tomatoes, chicken broth, and garlic. Sprinkle in the vinegar, garam masala, curry powder, salt, black pepper, cumin, mustard, basil, and oregano. Let everything simmer gently for about 10 minutes. After that, stir in the mushrooms and let the mixture simmer for another 10 minutes. Mix the water and cornstarch together in a small bowl, then pour it into the skillet. Keep stirring for a couple of minutes until the sauce thickens. Taste and adjust the seasoning if you need to.
Why you’ll love it
This dish is perfect for busy weeknights because it comes together quickly and uses just one pan. The combination of tender pork and earthy mushrooms creates a rich and comforting flavor that feels both hearty and satisfying.
How to serve
Serve with a side of creamy mashed potatoes or steamed green beans to balance the savory flavors. A simple green salad with a light vinaigrette can also add freshness to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the pork. This dish can also be frozen for up to 2 months.
