THE RECIPE JOURNAL · Main Course
One-Pot Chicken and Quinoa Soup with Instant Pot®
This hearty soup is perfect for busy days when you want something comforting and nutritious without the hassle. With tender chicken, wholesome quinoa, and flavorful broth, it’s a warm meal that comes together quickly in your Instant Pot®.
FROM THE KITCHEN • One-Pot Chicken and Quinoa Soup with Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Melt the butter, then toss in the chopped onion and garlic. Cook them, stirring occasionally, until the onion starts to soften, about 5 to 7 minutes. Next, add the carrots, mushrooms, quinoa, and the rice from the package. Place the frozen chicken breasts right on top, then pour in the chicken broth. Sprinkle in the seasoned salt, red pepper flakes, parsley, and chili powder.
02
Step 2
Cancel the sauté setting, close the lid, and make sure it’s locked. Set the pot to cook on high pressure for 8 minutes. It might take around 10 to 15 minutes for the pressure to build up. When the cooking time is up, carefully do a quick release of the pressure following your Instant Pot’s instructions—it usually takes about 5 minutes.
03
Step 3
Once you can open the lid, take out the chicken breasts and shred them with two forks. Stir the shredded chicken back into the soup, then taste and add salt and pepper if needed. Give everything a good mix, and your comforting soup is ready to enjoy!
Why you’ll love it
This soup is a comforting and nutritious meal that comes together quickly. Using the Instant Pot® makes cooking easy and hands-free, while quinoa adds extra protein and texture. It’s perfect for busy weeknights or when you want something warm and satisfying.
How to serve
Serve this soup with a side of crusty bread or a fresh green salad. A squeeze of lemon or a sprinkle of fresh herbs like parsley or cilantro can brighten the flavors. It also pairs well with a simple avocado toast for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed. This soup also freezes well; thaw overnight in the fridge before reheating.
