THE RECIPE JOURNAL · Main Course
One-Pot Italian Sausage and Polenta in the Instant Pot®
This hearty dish combines savory Italian sausage with creamy polenta, all cooked effortlessly in your Instant Pot. Perfect for a cozy weeknight meal, it’s packed with flavor and ready in no time.
FROM THE KITCHEN • One-Pot Italian Sausage and Polenta in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
First, mix the chicken broth, polenta, and half-and-half in a medium heat-safe bowl and set it aside. Turn on your Instant Pot and choose the sauté setting. Add the grapeseed oil and let it heat up, then brown the sausages, about 2 minutes on each side. Once they’re nicely browned, stir in the marinara sauce, chopped onion, and bell pepper.
02
Step 2
Next, place the trivet inside the pot and carefully set the bowl with the polenta mixture on top of it. Lock the lid and set the pressure cooker to high for 10 minutes. It will take a bit of time to come up to pressure—around 10 to 15 minutes.
03
Step 3
When the cooking time is up, use the quick-release method to let out the steam (about 5 minutes), then open the lid. Give the polenta a good whisk, stirring in the butter, garlic salt, red pepper flakes, and Parmesan until everything is creamy and well combined. Serve it right away and enjoy!
Why you’ll love it
This dish is a perfect blend of hearty and comforting flavors, all made in one pot for easy cleanup. The creamy polenta pairs wonderfully with the savory Italian sausage and rich tomato sauce, making it a satisfying meal any night of the week.
How to serve
Serve with a sprinkle of freshly grated Parmesan cheese and chopped fresh basil or parsley for a pop of color and flavor. A simple green salad or steamed vegetables make a great side to balance the richness of the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the polenta if it has thickened.
