THE RECIPE JOURNAL · Main Course
One-Pot Lemon-Garlic Chicken Thighs and Rice in the Instant Pot®
This easy and flavorful dish combines tender chicken thighs with zesty lemon and garlic, all cooked together in one pot for a hassle-free meal. Perfect for busy weeknights when you want something comforting and delicious in no time.
FROM THE KITCHEN • One-Pot Lemon-Garlic Chicken Thighs and Rice in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning your Instant Pot to the sauté setting and heating up a bit of oil. While it warms, mix together the Cantanzaro herbs, shallot salt, Greek seasoning, and garlic powder in a small bowl. Rub this seasoning blend all over the chicken thighs. Once the oil is hot, add the chicken and sear it for about 2 to 3 minutes on each side until it releases easily from the pot. Then, take the chicken out and set it aside.
02
Step 2
Add the minced garlic to the pot and cook it for about a minute until fragrant. Pour in half a cup of chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom—that’s where the flavor is! Turn off the sauté function.
03
Step 3
Place the chicken back into the pot, then set an elevated rack over it. In a separate bowl, combine the rice with the remaining chicken broth and place this bowl on top of the rack. Close the lid and lock it. Set the Instant Pot to high pressure for 10 minutes, and give it some time to come up to pressure.
04
Step 4
When the cooking time is up, let the pressure release naturally for about 15 minutes, then carefully do a quick release to let out any leftover steam. Open the lid, remove the bowl with the cooked rice, and transfer the chicken to a plate.
05
Step 5
To finish the sauce, whisk together the cream, lemon juice, and cornstarch in a small bowl. Pour this mixture into the pot with the remaining liquid and turn the sauté function back on. Stir and simmer until the sauce thickens up nicely. Serve the chicken thighs with the creamy lemon-garlic sauce spooned over the top.
Why you’ll love it
This dish is packed with bright, zesty flavors and tender chicken all cooked together in one pot. It’s a comforting meal that saves time and cleanup, making it perfect for busy weeknights. The Instant Pot locks in moisture, ensuring juicy meat and fluffy rice every time.
How to serve
Serve this meal with a simple green salad or steamed vegetables for a balanced plate. A side of roasted asparagus or sautéed spinach pairs well and adds a fresh, crisp contrast to the rich chicken and rice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water to keep the rice moist. This dish also freezes well; thaw overnight before reheating.
