THE RECIPE JOURNAL · Main Course
One-Pot Sausage and Beans using the Instant Pot
This hearty and flavorful meal comes together quickly with just one pot, making cleanup a breeze. Perfect for busy weeknights, it combines savory sausage and tender beans in a rich, comforting sauce everyone will love.
FROM THE KITCHEN • One-Pot Sausage and Beans using the Instant Pot
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and setting it to sauté. Pour in a bit of oil, then add the chopped onion. Cook it for about 5 to 7 minutes, stirring occasionally, until it’s nice and soft.
02
Step 2
Next, toss in the navy beans, sausage, ketchup, apple juice, bacon bits, brown sugar, cider vinegar, mustard, garlic, and a pinch of salt and pepper. Give everything a good stir to combine.
03
Step 3
Seal the lid and make sure it’s locked. Set the pressure cooker to high and let it cook for 20 minutes. It will take around 10 to 15 minutes for the pressure to build up before the timer starts.
04
Step 4
When the cooking time is up, carefully use the quick-release to let the steam out – watch out for the hot steam! Once all the pressure is released, open the lid.
05
Step 5
Finally, scoop the sausage and beans into bowls and sprinkle some shredded Cheddar cheese on top while it’s still hot. Enjoy!
Why you’ll love it
This dish is quick, hearty, and full of flavor. Using just one pot saves time on cleanup and makes cooking easier. It’s perfect for busy weeknights when you want something comforting without a lot of fuss.
How to serve
Serve with a side of crusty bread or over steamed rice to soak up the delicious sauce. A simple green salad or steamed veggies make a nice, fresh contrast to the rich flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it seems dry. This meal also freezes well for up to 3 months.
