THE RECIPE JOURNAL · Side Dish
Onion Chutney with Tamarind
This tangy and flavorful chutney combines caramelized onions with the tang of tamarind for a perfect balance of sweet and sour. It’s a simple, delicious addition that pairs wonderfully with snacks and meals alike.
FROM THE KITCHEN • Onion Chutney with Tamarind
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a teaspoon of oil in a pan, then toss in the cumin and coriander seeds. Once they start to sizzle, add the red chili peppers and fry everything for about a minute. Next, add the chopped onion and cook it gently until it’s soft and translucent, around 3 to 5 minutes. Stir in the garlic and sauté for another minute until it starts to change color. Then, add the tomato and let it cook down until it’s nice and soft, about 3 minutes.
02
Step 2
Stir in the tamarind paste and turmeric powder, mixing everything well, and cook for another minute before taking the pan off the heat to cool completely. Once cooled, transfer the mixture to a blender, season with salt, and add a little water if needed. Blend until you get a smooth, thick paste.
03
Step 3
Finally, heat the remaining teaspoon of oil in the pan and add the mustard seeds and curry leaves. When they start to pop and release their aroma, pour this tempering over the chutney and give it a good stir to combine.
Why you’ll love it
This chutney offers a perfect balance of tangy tamarind and sweet caramelized onions. It adds a burst of flavor to any meal and is easy to make with simple ingredients you likely have on hand. Its bold taste can transform everyday dishes into something special.
How to serve
This chutney pairs wonderfully with dosa, idli, or plain rice. It also works well as a dip for snacks like samosas or pakoras. Try spreading it on sandwiches or wraps for an extra zing.
Storage & leftovers
Store the chutney in an airtight container in the refrigerator. It will keep well for up to a week. For longer storage, freeze in small portions and thaw as needed.
