THE RECIPE JOURNAL · Breakfast
Orange and Ginger Delight Bread
This bread is bursting with zesty orange flavor and a warm hint of ginger, making it perfect for breakfast or a cozy snack. Its moist texture and bright taste will quickly become a favorite in your kitchen.
FROM THE KITCHEN • Orange and Ginger Delight Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Add all the ingredients to your bread machine, following the order your machine’s instructions suggest. Choose the Dough setting and start it up. Once the cycle finishes and your machine beeps, take the dough out and shape it into a loaf. Pop it into a greased 9x5-inch bread pan and let it rest somewhere warm until it doubles in size— you'll know it’s ready when you gently press a finger into the dough and the indentation stays. Meanwhile, preheat your oven to 350°F (175°C). When the dough has risen, bake it for about 25 minutes, or until the crust turns a lovely golden brown. Let it cool a bit before slicing and enjoying!
Why you’ll love it
This bread combines the bright, zesty flavor of orange with the warm, spicy kick of ginger. It’s moist, fragrant, and perfect for breakfast or an afternoon snack. The balance of citrus and spice makes it a unique and comforting treat.
How to serve
Serve warm with a spread of butter or cream cheese. It also pairs nicely with a cup of tea or coffee. For a special touch, drizzle a simple orange glaze on top before slicing.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to three days. To keep it fresh longer, wrap it tightly and freeze for up to one month. Thaw at room temperature before serving.
