THE RECIPE JOURNAL · Main Course
Orzo Pasta with Cheesy Goodness
This creamy and comforting dish is perfect for a quick weeknight dinner or a cozy meal any time. With tender orzo pasta and a rich cheesy sauce, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Orzo Pasta with Cheesy Goodness
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and grease a 9x13-inch baking dish. In a pot, bring the chicken broth to a boil, then add the orzo and cook it for about 7 minutes until it’s just about tender. Pour the orzo and broth into a large bowl and set aside.
02
Step 2
Next, melt the butter in a skillet over medium heat. Add the chopped onion and mushrooms, cooking and stirring for around 7 minutes until they’ve softened. Pour in the Marsala wine and let it simmer until it’s reduced by about half, which should take 5 to 10 minutes. Stir this mushroom mixture into the orzo.
03
Step 3
Now, mix in the peas, cream, fontina, mozzarella, and a good pinch of salt and pepper. Spread everything evenly into your prepared baking dish. In a small bowl, combine the bread crumbs, Parmesan cheese, and thyme, then sprinkle this mixture over the top.
04
Step 4
Pop the dish in the oven and bake for about 25 minutes, until the cheese is melted and the breadcrumbs have turned a lovely golden brown. Let it cool a bit before serving, and enjoy!
Why you’ll love it
This dish combines the creamy texture of melted cheese with the tender bite of orzo pasta, making it a comforting and satisfying meal. It’s quick to prepare and perfect for busy weeknights or when you want something warm and cheesy.
How to serve
Serve alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs well with grilled chicken or roasted mushrooms to add extra protein and flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk or water to bring back the creamy consistency.
