THE RECIPE JOURNAL · Appetizer
Oven-Baked Onion Rings You Can Make
Crispy, golden onion rings are easier to make at home than you might think. This simple oven-baked version is a healthier twist that still delivers all the satisfying crunch and flavor you love.
FROM THE KITCHEN • Oven-Baked Onion Rings You Can Make
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Pour enough oil into a Dutch oven so it comes about halfway up the sides. Heat it over medium until it’s around 375°F (190°C). While the oil is heating, mix together the buttermilk, flour, egg, baking powder, paprika, celery salt, parsley, hot sauce, salt, and pepper in a large bowl. Whisk everything until the batter is smooth and well combined. Gently separate the onion slices into individual rings, then dip each one into the batter, letting any extra drip off. Carefully lower the rings into the hot oil in batches so you don’t overcrowd the pot. Fry them until they turn a deep golden brown, about a minute on each side. Use a slotted spoon to transfer the onion rings to a plate lined with paper towels to drain. Repeat with the rest of the rings and enjoy them right away!
Why you’ll love it
These crispy onion rings are a perfect balance of crunchy and tender. Baking instead of frying makes them healthier without losing any flavor. They are easy to make and great for snacking or as a side dish.
How to serve
Serve these onion rings with your favorite dipping sauces like ketchup, ranch, or spicy mayo. They pair well with burgers, sandwiches, or as a tasty snack on their own.
Storage & leftovers
Store leftover onion rings in an airtight container in the fridge for up to two days. Reheat them in the oven or air fryer to keep them crispy instead of using the microwave.
