THE RECIPE JOURNAL · Main Course
Oven-Cooked Pork Chops
These juicy oven-cooked pork chops are simple to prepare and full of flavor, making them perfect for a quick weeknight dinner. With just a few ingredients, you’ll have a tender and delicious meal ready in no time.
FROM THE KITCHEN • Oven-Cooked Pork Chops
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Warm some olive oil in a skillet over medium heat, then brown the pork chops on both sides—this should take about 5 minutes. While that’s happening, mix the rice and celery together in a baking dish. Lay the onion slices over the rice, then place the browned pork chops on top.
02
Step 2
Next, bring some water to a boil in a saucepan. Stir in the bouillon, Italian seasoning, and salt until everything is dissolved, then pour this flavorful broth over the pork chops and rice. Cover the dish tightly with aluminum foil and pop it in the oven. Let it bake for about an hour to an hour and ten minutes, until the rice is tender and the pork chops are cooked through.
03
Step 3
Once that’s done, take off the foil and spread the sliced bell peppers over the top. Put it back in the oven for another 10 to 15 minutes, just until the peppers soften. Then it’s ready to serve!
Why you’ll love it
This dish is juicy and flavorful with minimal effort. Baking in the oven keeps the meat tender while allowing the seasoning to fully develop. It’s a great way to enjoy a classic comfort food without standing over the stove.
How to serve
Pair with roasted vegetables or a fresh green salad to balance the richness. Mashed potatoes or steamed rice also make excellent sides. Add a simple apple sauce or mustard dip for a tasty contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat moist. For longer storage, freeze cooked chops wrapped tightly in foil or plastic wrap.
