THE RECIPE JOURNAL · Main Course
Oven-Roasted Chicken and Plum Tomato Salsa
This simple, flavorful dish combines juicy roasted chicken with a fresh, tangy plum tomato salsa that’s perfect for any night of the week. It’s a quick way to enjoy a healthy and satisfying meal with minimal effort.
FROM THE KITCHEN • Oven-Roasted Chicken and Plum Tomato Salsa
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). In a big bowl, mix together the mustard, mayo, minced garlic, lime zest, and lime juice until it’s all well combined. Season the chicken drumsticks and thighs with salt and garlic pepper, then toss them into the bowl, making sure each piece gets nicely coated with the sauce. Arrange the chicken in a baking dish in a single layer.
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Step 2
Pop the dish into the oven and roast the chicken for about 40 minutes, or until it’s golden and cooked through — the juices should run clear when you cut into it. While the chicken is roasting, chop up the tomatoes, jalapeño, onion, and cilantro, then mix them in a bowl. Add a pinch of salt and squeeze in the juice of another lime to brighten everything up.
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Step 3
Once the chicken is done, take it out of the oven and spoon some of the pan juices over the top. Serve it with plenty of that fresh tomato salsa, and finish everything off with a sprinkle of parsley for a pop of color and flavor.
Why you’ll love it
This dish offers a perfect balance of juicy, tender chicken with a fresh and tangy salsa. The oven roasting locks in flavors while the plum tomatoes add a burst of sweetness. It’s simple to prepare yet delivers a satisfying and healthy meal.
How to serve
Serve with a side of steamed rice or roasted vegetables for a complete meal. A fresh green salad or crusty bread also pairs well to soak up the salsa juices. For a lighter option, try it with a bed of mixed greens.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the salsa separate to maintain its freshness. Reheat the chicken gently in the oven or microwave to avoid drying it out.
