THE RECIPE JOURNAL · Appetizer
Oven-Roasted Salmon Wontons
These crispy, golden wontons are filled with tender, flavorful salmon for a delicious twist on a classic favorite. Perfect as a snack or appetizer, they’re easy to make and sure to impress your friends and family.
FROM THE KITCHEN • Oven-Roasted Salmon Wontons
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C) and lightly grease a baking dish with some cooking spray. In a medium bowl, mix together the cream cheese, salmon, chopped onion, jalapeños, and chili powder until everything is well combined. Take about a teaspoon of the salmon mixture and place it in the center of each wonton wrapper. Moisten the edges with a little water, then fold the corners up and pinch them tightly to seal. Give each wonton a light brush of olive oil, making sure to coat the tops and sides, then arrange them in the baking dish. Pop them in the oven and bake for around 10 minutes, or until they’re golden brown and crispy on top. Let them cool for a minute before digging in!
Why you’ll love it
These crispy bites combine the rich flavor of salmon with the light, flaky texture of wonton wrappers. They are easy to prepare and perfect for a quick snack or appetizer. The oven-roasting method keeps them healthier than frying while still achieving a satisfying crunch.
How to serve
Serve these with a tangy dipping sauce like soy sauce mixed with a touch of honey and ginger. They also pair well with a fresh cucumber salad or steamed vegetables for a light meal.
Storage & leftovers
Store any leftover wontons in an airtight container in the refrigerator. Reheat them in the oven or air fryer to maintain their crispiness. Avoid microwaving, as it can make the wrappers soggy.
