THE RECIPE JOURNAL · Main Course
Pad Kee Mao: Thai Spicy Noodle Dish
If you love bold flavors and a little heat, this dish is sure to become a favorite. Packed with fresh herbs, spicy chili, and savory sauces, it’s a quick and satisfying meal perfect for any night.
FROM THE KITCHEN • Pad Kee Mao: Thai Spicy Noodle Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the noodles in a pot and covering them with hot water. Add a tablespoon of oil and let them soak for about 5 to 10 minutes until they’re soft. Once they’re ready, drain the noodles and rinse them with cold water to stop the cooking, then set them aside.
02
Step 2
Next, heat the remaining oil in a wok or large pan over medium-high heat. Toss in the chiles, onion, and garlic, and cook everything until it turns golden and fragrant, about 5 minutes.
03
Step 3
Add the soy sauce, fish sauce, soy-based seasoning sauce, and brown sugar to the pan, stirring well to combine all those flavors. Then, throw in the drained noodles along with the bell pepper, broccoli, pea pods, and carrots. Stir-fry everything together for 3 to 5 minutes until the veggies are crisp-tender.
04
Step 4
Finally, add the fresh basil leaves, give everything one last stir, and take the pan off the heat. Let it sit for a minute so the basil can wilt nicely before serving.
Why you’ll love it
This dish packs a bold and spicy flavor that wakes up your taste buds. It’s quick to make and uses fresh ingredients like garlic, chili, and basil. The combination of chewy noodles and savory sauce makes every bite satisfying and memorable.
How to serve
Serve with a wedge of lime and extra fresh basil leaves for added brightness. It pairs well with a light cucumber salad or a side of steamed vegetables to balance the heat.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to keep the noodles from becoming mushy. Avoid freezing, as the texture may suffer.
