THE RECIPE JOURNAL · Dessert
PAM®'s Tasty Apple-Cranberry Crisp Dish
This delightful dessert combines the tartness of cranberries with the sweetness of apples for a perfect balance of flavors. Easy to make and wonderfully comforting, it’s a great treat to enjoy any time of year.
FROM THE KITCHEN • PAM®'s Tasty Apple-Cranberry Crisp Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F. Lightly spray a 13x9-inch baking dish with cooking spray. In the dish, combine the apples and cranberries, giving them a gentle toss to mix.
02
Step 2
In a food processor, combine the sugar, oats, flour, and cinnamon. Pulse everything together until it’s well blended. Then add the butter and pulse again until the mixture looks like coarse crumbs.
03
Step 3
Sprinkle this crumbly topping evenly over the fruit. Pop the dish into the oven and bake for about 30 minutes, or until the topping turns golden brown and the fruit filling is bubbly and hot. Let it cool a bit before serving, and enjoy!
Why you’ll love it
This crisp combines the tartness of cranberries with the sweet, comforting flavor of baked apples. It’s a perfect balance of textures with a crunchy topping and soft fruit inside. Plus, it’s quick to prepare and makes your kitchen smell amazing.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of cinnamon for extra warmth.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the topping crisp, avoiding the microwave if possible. You can also freeze portions for longer storage.
