THE RECIPE JOURNAL · Breakfast
Pancakes Featuring Apple Cider
These fluffy pancakes are perfectly infused with the warm, tangy flavor of apple cider, making them a cozy breakfast treat. They’re easy to whip up and sure to brighten your morning with a hint of autumn magic.
FROM THE KITCHEN • Pancakes Featuring Apple Cider
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a medium bowl, combine the pancake mix with apple cider. You can add a little more or less cider depending on how thick you want the batter. Then, stir in the cinnamon, nutmeg, brown sugar, and vanilla. If you like, toss in some walnuts for a bit of extra crunch.
02
Step 2
Heat a large skillet over medium heat and lightly spray it with cooking spray. Pour about 1/4 cup of batter for each pancake, cooking a few at a time so they have room to spread. Once you see bubbles forming in the center, flip them over and cook until the other side turns a nice golden brown.
03
Step 3
Serve your pancakes warm with butter and a drizzle of maple syrup. Enjoy!
Why you’ll love it
These pancakes have a warm, comforting flavor thanks to the apple cider. They are fluffy and slightly sweet, making them a perfect treat for breakfast or brunch. The cider adds a unique twist that makes the pancakes extra special.
How to serve
Serve with a drizzle of maple syrup or a dollop of whipped cream. Fresh apple slices or cinnamon-spiced butter also pair nicely for a seasonal touch. These pancakes are great with a hot cup of coffee or spiced tea.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a toaster or microwave to keep them soft. You can also freeze the pancakes separated by parchment paper for up to a month.
